Hand-Tossed New York Style Pizza in Idaho

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Zestpian • Pizzle • Game Changer • The Green Sting • Zim • CCB • Blaise • Meaty • Supreme • Zestpian • Pizzle • Game Changer • The Green Sting • Zim • CCB • Blaise • Meaty • Supreme • Zestpian • Pizzle • Game Changer • The Green Sting • Zim • CCB • Blaise • Meaty • Supreme • Zestpian • Pizzle • Game Changer • The Green Sting • Zim • CCB • Blaise • Meaty • Supreme • Zestpian • Pizzle • Game Changer • The Green Sting • Zim • CCB • Blaise • Meaty • Supreme • Zestpian • Pizzle • Game Changer • The Green Sting • Zim • CCB • Blaise • Meaty • Supreme • Zestpian • Pizzle • Game Changer • The Green Sting • Zim • CCB • Blaise • Meaty • Supreme • Zestpian • Pizzle • Game Changer • The Green Sting • Zim • CCB • Blaise • Meaty • Supreme •

Since 2009 · Six Idaho shops

If it ain't Lucy's, fuggedaboutit!

Hand-made, hand-tossed dough and 600 degree stone ovens, from Rigby to Twin Falls.

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Our Favorites

The pies and starters our six Idaho shops are known for.

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Margherita

Fresh sliced tomato and basil on a classic cheese pie.

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Buffalo

Our fresh dough with warm buffalo sauce and house made chicken topping.

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Wings (10)

Ten tasty chicken wings doused with your choice of sauce.

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Cheesesticks

Enhance our breadsticks with mozzarella. Enough said!

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Fried Mutz

Whole milk cheese hand breaded and fried, served with marinara.

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Lunch, Dinner and the Whole Table

Serving both lunch and dinner, Lucy's takes care of the cooking and the cleaning so you get more quality time with your family. Sit down, pull up a chair and eat family style.

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Big City Pizza, Small Town Roots

Lucy's serves its towns, neighborhoods, customers and employees by giving back with authentic generosity, and by pursuing perfection every day. Doing better best since 2009.

Our Story

Six Idaho towns, one New York pie

A guest smiling over a pepperoni pizza at Lucy's

Guests raising Lucy's pint glasses over a pizza

A Lucy's dough master tossing pizza dough in the kitchen

The neon Statue of Liberty holding a pizza box on the brick wall at Lucy's

A slice of cheesecake with chocolate sauce at Lucy's

What Idaho Is Saying

Reviews from guests across all six Lucy's shops.

Daniel Stowell

Makell seated us promptly and took our order. Very fast service. Great food as always.

KeepTheHiveAlive*

Every time I've come here the pizza has been yummy. My favorite is the Pizzle. Bonus points for having great home made ranch.

Cara Cagno

Came in for lunch and they had half of slices, around $2 each even with toppings I spent $8 plus tax on 4 slices of VERY yummy pizza. The sauce is sweet and tomato-ey, and even the plain cheese was excellent. Would love to try other menu items. The gal who rang me up was very nice and helpful! Will definitely be back ... next time I’m in town. I’m from NJ so this isn’t quite as good as true NY pizza but it’s excellent and as good as Idaho pizza gets in my opinion! Read More

Bobbie Gail

While visiting family that is new here to Rigby, we came to Lucy's New York Style Pizza. The server was super friendly and helpful. Not sure if her name is Makell, but if so she's so sweet!!! Loved the exterior & interior design so much! The design is beautifully done. The pizza is so delicious! We have had it to go ... two more additional times. They had tables that kiddos can draw on with dry erase markers, and they also had a kids show going on one of the televisions. My daughter said she will be a regular customer. I highly recommend this authentic pizza establishment!!! Read More

Frequently Asked Questions

What dishes are you best known for?

It starts with dough prepped fresh daily and hand-tossed to order. Our Thin Crust Pizza comes out of the 600 degree stone oven crisp, airy and a little chewy, and the classic Margherita pizza keeps it simple with sauce made in house and whole-milk mozzarella. Past the pies, regulars come back for hand-made Calzones, golden Cheesesticks with house-made marinara and a basket of Chicken Wings for the table.

What type of cuisine do you serve?

Lucy's New York Style Pizzeria serves New York Style Pizza with small-town Idaho roots: big hand-tossed slices, sauce made in house and whole-milk mozzarella. We are a family-style Pizzeria first, with specialty Pizza like the Zestpian, the Pizzle and the Game Changer, plus Italian favorites and hot Subs on the side. Any specialty pie can be ordered on a gluten free crust.

What services do you offer?

Pull up a chair and Dine In for the sit-down, family-style meal Lucy's was built for, or order ahead for Takeout and pick it up hot. Order Now also handles Delivery, and take and bake pies go home in the box. We serve Lunch by the slice and Dinner for the whole table, and our catering team can feed your next party.

What areas do you serve?

Lucy's has been serving New York style pizza in Idaho since 2009, with six pizzerias across eastern and southern Idaho. You will find two shops in Idaho Falls, on South 25th East and on West Broadway, plus one each in Rigby, Roberts, Twin Falls and Wendell. Every shop makes its dough fresh daily, and in all six towns the rule is the same: if it ain't Lucy's, fuggedaboutit.