Pizza Across Six Idaho Towns
Hand-tossed dough, 600 degree stone ovens
Pizza Items
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15" Zim
A pie that will make anyone stand at attention, topped with pepperoni, ham, sauerkraut, and fresh tomatoes.
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15" Paddy Boys Pie
Try this spin of St. Patricks! Special sauce topped with mustard seed infused corn beef and sauerkraut!
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15" Veggie
This pie is a vegetarian’s dream topped with artichoke, peppers, onions, black olives, and mushrooms.
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15" Meaty
The meaty comes topped with pepperoni, ham, sausage, meatball, and bacon. Bulk up with this one!
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15" Half&Half Specialty
Try one of our award-winning combinations! Can't decide? Pick two of your favorites starting at $16.50!
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15" BLT
This pie boasts our creamy ranch sauce topped with bacon, fresh tomatoes, and crisp lettuce drizzled with balsamic glaze.
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15" Zestpian
This fan favorite boasts our smokey ranch sauce with pepperoni, ham, chicken, bacon, pineapple and jalapenos.
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15" CCB
Our creamy white sauce, fresh baked chicken topping and bacon is a divine combination.
Add ItemBuild your own or go specialty
Every Lucy's pie starts with cheese and red sauce on dough that is prepped fresh daily and hand-tossed. From there you can add any toppings or change the sauce to make your own, or pick a specialty like the Supreme, the BBQ or the Veggie. Pies come in 12, 15 and 18 inch sizes, plus a gluten free crust. See what makes our thin crust different, or take a look at the Margherita.
Order PizzaSix shops, one pie
You get the same pizza in all six of our towns: Rigby, Wendell, Twin Falls, Roberts and two shops in Idaho Falls. Each one bakes on stone and tosses its own dough every day. Order online for delivery or pickup, or sit down and eat with us. The locations page lists every address and phone number so you can find the shop closest to you. Specialty pies like the Zestpian, the Pizzle and the Game Changer are on the menu at every one of them.
Order NowFind your Lucy's
Six shops across Idaho
Lucys New York Style Pizza
Business Hours
Sunday:
Closed
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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