Three Ingredients: Brian, Tim and Geoff

These three set out to learn the secrets that made pies from the famous pizzerias of New York, Boston and Connecticut so distinctively delicious. What their favorites had in common was a traditional, Italian high-temperature oven.

600 Degrees, Stone Ovens

Those temperatures produce a thin crust that is crisp, airy and slightly chewy. With the best sauce, cheese and dough in town, the hot stones meld the flavors together just right.

Small Town Roots, Six Idaho Shops

Rigby, Wendell, Twin Falls, Roberts and two in Idaho Falls. We give back to the communities we serve, and we invest in the people behind the counter.

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Prepped Fresh, Every Single Day

Our dough is prepped fresh daily, always hand-made and hand-tossed from the best ingredients. You can taste the authenticity of New York.

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