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12" BBQ

12" BBQ

Pizza with tangy BBQ sauce and house made chicken breast topping.

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12" BLT

12" BLT

This pie boasts our creamy ranch sauce topped with bacon, fresh tomatoes, and crisp lettuce drizzled with balsamic glaze.

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12" Meaty

12" Meaty

The Meaty comes topped with pepperoni, ham, sausage, meatball, and bacon. Bulk up with this one!

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12" Margherita

12" Margherita

This refreshing pie comes with fresh tomatoes and basil. A royal mix!

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12" Paddy Boys Pie

12" Paddy Boys Pie

Try this spin of St. Patricks! Special sauce topped with mustard seed infused corn beef and sauerkraut!

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12" Veggie

12" Veggie

This pie is a vegetarian’s dream topped with artichoke, peppers, onions, black olives, and mushrooms.

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12" CCB

12" CCB

Our creamy white sauce, fresh baked chicken topping and bacon is a divine combination.

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12" Zestpian

12" Zestpian

This fan favorite boasts our smokey ranch sauce with pepperoni, ham, chicken, bacon, pineapple and jalapenos.

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12" Game Changer

12" Game Changer

Try this honey garlic sauced masterpiece! Cheese, Pepperoni, Bacon and Blue Cheese crumbles. It's a game changer!

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12" The Green Sting

12" The Green Sting

Try this combo of Pesto sauce and pepperoni with a touch of Hot Honey! It is a mouthwatering mix that will leave you with some sweet heat!

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Why the crust comes out thin

Why the crust comes out thin

When Brian, Tim and Geoff studied the pies of New York, Boston and Connecticut, the thing their favorites shared was a traditional Italian high-temperature oven. Lucy's bakes on stone at 600 degrees, and that heat produces a thin crust that is crisp, airy and slightly chewy. It starts with dough prepped fresh daily and tossed by hand. Read more about the founders on our story page, or see how the crust works on a classic New York style pie.

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The specialty pies on that crust

The specialty pies on that crust

Every specialty pie gets the same thin crust. The Zestpian is the fan favorite, the Pizzle is our pickle pie, the Game Changer brings honey garlic and the Green Sting is sweet heat. Each comes in 12, 15 and 18 inch sizes, and you can split one with the Half and Half Specialty. Order thin crust for dinner tonight from Rigby, Roberts or Twin Falls. Prefer to keep it simple? Start with cheese and red sauce and build your own on the same thin crust.

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Six shops across Idaho