New York Style Pizza
Big city pizza, small town roots
New York Style Pizza Items
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18" Pizzle
Try this dillicious pickle pizza! Creamy sauce with pickles, garlic, and dill weed over the top!
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18" The Green Sting
Try this combo of Pesto sauce and pepperoni with a touch of Hot Honey! It is a mouthwatering mix that will leave you with some sweet heat!
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18" Zestpian
This fan favorite boasts our smokey ranch sauce with pepperoni, ham, chicken, bacon, pineapple and jalapenos.
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18" Game Changer
Try this honey garlic sauced masterpiece! Cheese, Pepperoni, Bacon and Blue Cheese crumbles. It's a game changer!
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18" Supreme
Our Supreme comes topped with pepperoni, peppers, onions, black olives and mushrooms.
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Learned from the East Coast
Brian, Tim and Geoff set out to learn what made the famous pizzerias of New York, Boston and Connecticut so good. The answer was a traditional Italian high-temperature oven, and since 2009 Lucy's has baked every pie on stone at 600 degrees. The dough is prepped fresh daily, hand-made and hand-tossed, and the result is a wide, thin crust pie you can fold. Read the full story on our story page.
Order New York Style PizzaGiant slices and an 18 inch pie
Who doesn't love a giant slice of classic pepperoni? Lucy's sells them by the slice, alongside cheese and a rotating flavor of the month, so a quick lunch is easy. Feeding a crowd? The 18 inch Meaty or Supreme covers the table, and a slice of NY cheesecake closes it out. Find New York style pizza at every shop, including Rigby and Wendell. Every one of those pies starts with dough made that morning and tossed by hand in the shop.
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Six shops across Idaho
Lucys New York Style Pizza
Business Hours
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