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18" BBQ

18" BBQ

Pizza with tangy BBQ sauce and house made chicken breast topping.

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18" Blaise

18" Blaise

Honey stinging ranch sauce topped with chicken, bacon, and mushrooms.

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18" Zim

18" Zim

A pie that will make anyone stand at attention, topped with pepperoni, ham, sauerkraut, and fresh tomatoes.

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18" Zestpian

18" Zestpian

This fan favorite boasts our smokey ranch sauce with pepperoni, ham, chicken, bacon, pineapple and jalapenos.

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18" Pacific

18" Pacific

Ham and pineapple. Like the traditional Hawaiian pizza, but way better!

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18" Paddy Boys Pie

18" Paddy Boys Pie

Try this spin of St. Patricks! Special sauce topped with mustard seed infused corn beef and sauerkraut!

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18" Meaty

18" Meaty

The meaty comes topped with pepperoni, ham, sausage, meatball, and bacon. Bulk up with this one!

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18" BLT

18" BLT

This pie boasts our creamy ranch sauce topped with bacon, fresh tomatoes, and crisp lettuce drizzled with balsamic glaze.

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18" The Green Sting

18" The Green Sting

Try this combo of Pesto sauce and pepperoni with a touch of Hot Honey! It is a mouthwatering mix that will leave you with some sweet heat!

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18" Margherita

18" Margherita

This refreshing pie comes with fresh tomatoes and basil. A royal mix!

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An easy answer to what's for dinner

An easy answer to what's for dinner

Dinner at Lucy's can be as simple as one pie or as big as a spread for the table. An 18 inch Game Changer with honey garlic, an antipasto salad and ten boneless wings will feed most families, with a cannoli to finish. Every pie is baked on stone at 600 degrees on dough that was made fresh that day. Eat in with us, or order online for delivery or takeout.

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Dinner for a bigger group

Dinner for a bigger group

For birthdays, team dinners and everything in between, the Half and Half Specialty lets two people pick two pies in one. Bigger events can go through catering, which adds specialty desserts and even a keg. Dinner is on at all six shops: Rigby, Wendell, Twin Falls, Roberts and two in Idaho Falls. Whatever you order, it is made fresh when you order it, on dough that was hand-tossed in the shop that day.

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Six shops across Idaho