Takeout and Take & Bake
Hot to go, or ready for your oven
Popular Items
Try these items
Take&Bake Supreme
Our Supreme comes topped with pepperoni, peppers, onions, black olives and mushrooms.
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Take&Bake Zestpian
This fan favorite boasts our smokey ranch sauce with pepperoni, ham, chicken, bacon, pineapple and jalapenos.
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Take&Bake Pizzle
Try this dillicious pickle pizza! Creamy sauce with pickles, garlic, and dill weed over the top!
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Take&Bake BYO
Build your own pizza starting with cheese and red sauce. Add any toppings or change the sauce to make a masterpiece, starting at $9!
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Take&Bake The Green Sting
Try this combo of Pesto sauce and pepperoni with a touch of Hot Honey! It is a mouthwatering mix that will leave you with some sweet heat!
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Take&Bake Buffalo
Our fresh dough with warm buffalo sauce and house made chicken breast topping.
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Take&Bake Half&Half Specialty
Try one of our award-winning combinations! Can't decide? Pick two of your favorites!
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Take&Bake CCB
Our creamy white sauce, fresh baked chicken topping and bacon is a divine combination.
Add ItemOrder ahead, pick it up hot
Order online, choose your shop and come grab it. Takeout covers the whole menu, from calzones and wings to specialty pies in 12, 15 and 18 inch. Every pie is made to order on dough prepped fresh that day and baked on stone at 600 degrees, so it is ready and hot when you arrive. Add a 2 liter or a pint of marinara for the table at home. Takeout orders are made when you place them.
Order TakeoutTake and Bake for later
Want it fresh out of your own oven? The Take and Bake menu has nearly every specialty pie built and ready to bake, including the Zestpian, the Margherita, the Pizzle and a build your own. It is a good fit for a party or a busy evening. Pick one up in Roberts, Twin Falls or any of our other shops. Each Take and Bake pie is built on the same hand-tossed dough we use in the shop, so it bakes up just like ours.
Order NowFind your Lucy's
Six shops across Idaho
Lucys New York Style Pizza
Business Hours
Sunday:
Closed
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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