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Cheese Slice

Cheese Slice

You cannot go wrong with the classic. Whole milk mozzarella cheese on our hand tossed thin crust pie.

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Margherita Slice

Margherita Slice

This slice offers a fresh bite. Fresh sliced tomato and basil on a classic cheese pie.

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Roni Slice

Roni Slice

Who doesn't love a giant slice of classic pepperoni pizza?

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Flavor of the Month slice

Flavor of the Month slice

Check out our website or ask any employee for this month's special flavor.

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A pizzeria built on three friends

A pizzeria built on three friends

Lucy's NY Pizzeria opened in 2009, started by Brian, Tim and Geoff. They wanted the pies they loved from the East Coast, so they built shops around stone ovens running at 600 degrees and dough made fresh every day. The idea has grown to six Idaho shops, and each still hand-tosses its own dough. Read how it started on our story page or check out our New York style pizza.

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A pizzeria that gives back

A pizzeria that gives back

We serve our towns, neighborhoods, customers and employees by giving back, and by pursuing perfection every day. That means investing in the people behind the counter, and if you want to be one of them, the careers page is the place to start. It also means a dining room where families can sit down and eat together. Visit us in Roberts, Twin Falls, Wendell, Rigby or Idaho Falls. Every shop serves the full menu, from giant slices to calzones.

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Find your Lucy's

Six shops across Idaho